Breakfast is served in the Georgian dining room that has been host to guests since 1820. The room has stunning views across our gardens and the whole of Worcestershire beyond.

The menu includes a continental selection of fresh fruits, luxury muesli, cereals & yogurt. We also cook to order tempting dishes such as our famous Full English breakfast, scrambled eggs on toast with crisp bacon or if you fancy a lighter option the Oak Smoked Haddock with poached eggs and fresh lemon is popular. Whatever you choose it will be cooked fresh to order.

Vegetarian options are on the menu, and we will accommodate all dietary requirements; gluten free, wheat free, dairy free, just mention when booking.

We believe in using fresh, local ingredients where possible. Our free range eggs are from a local Herefordshire farm, and our excellent pork sausages and thick cut back bacon are from renowned local Butchers Tudges.

We offer locally grown organic seasonal fruits including raspberries, loganberries, blackberries, plums, apples and pears. You are in for a treat during Asparagus season as Herefordshire produces the finest Asparagus in the world. The Shires are also renowned for the tastiest apples, strawberries and pears.  All of our preserves are homemade from local produce.


Although we don’t run a formal bar at Sidney House we are fully licensed and always stock a selection of wines, beers and spirits. So why not enjoy a pre-dinner drink in the guest lounge or treat yourself to an afternoon tipple while taking in the magnificent views.

If it’s a pub you are after then there are numerous local inns a short stroll away. Winner of Best Pub In England ‘The Nag’s Head’ is a five minute walk away and the bars and restaurants of Great Malvern Town are on our doorstep. We are happy to make recommendations and bookings for you. For further information on local pubs and restaurants please see our Things To See & Do page.